Pastry Sous Chef
Company: The Marcus Corporation
Location: Lake Geneva
Posted on: April 2, 2026
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Job Description:
If you're eager to showcase your talents in a prestigious,
full-service, AAA Four Diamond resort and make a meaningful impact,
an extraordinary career opportunity awaits you. We are on the
lookout for a passionate individual to join our team and help us
continue delivering the unparalleled guest experience that sets us
apart. As a Pastry Sous Chef for Grand Geneva Resort & Spa, you
will train other associates performing the same or related work and
oversee the preparation and service of all baked goods, including
specialty items. Grand Geneva in Lake Geneva is a 1,300 acre, AAA
Four Diamond resort and spa recognized as a Top Resort in the
Midwest by Conde Nast Traveler. This award-winning, all-seasons
destination features over 746 guest accommodations, the WELL Spa &
Salon, two championship golf courses, fitness facilities, a ski
hill and terrain park, and 9 unique food and beverage outlets. Our
name in the area means home, family and tradition. We have a strong
sense of tradition, and we're looking to create a strong, bright
future - a future that includes you. What will you be doing? ·
Supervises the preparation and production of all baked goods · Be
extremely creative and a passionate professional in your field ·
Prepares specialty-baked goods for in-house and catered events ·
Records inventory of supplies and orders stock from main storeroom;
estimates daily and weekly requirements and replenishes items as
appropriate · Provides training and guidance to bakers, senior
bakers, and other employees performing related work · Attends to
day-to-day problems and needs concerning equipment and food
supplies; detects and ensures disposition of spoiled or
unattractive food, defective supplies/equipment, and/or other
unusual conditions · May be required to prepare baked goods for
special diets · Prepare all pastries and desserts for buffets and
three restaurant outlets · Supervise all pastry staff including,
hiring, training, counseling, and progressive discipline · Be able
to work varying schedules to reflect business needs of the hotel,
in addition attend all training sessions and necessary meetings ·
Perform other duties as assigned What do you bring to the role? ·
At least 3 years of experience that is directly related to the
duties and responsibilities specified · Ability to prepare routine
administrative paperwork · Ability to prepare and bake a variety of
pastries, rolls, and/or other baked goods · Ability to analyze
supplies costs and develop cost-effective procedures · Ability to
lead and train staff · Ability to read, understand, follow, and
enforce safety procedures · Knowledge of maintenance and care of
culinary facilities, equipment, supplies, and materials · Knowledge
of supplies, equipment, services ordering, and inventory control ·
Ability to supervise and train assigned staff · Knowledge of food
preparation and presentation methods, techniques, and quality
standards · Knowledge of food safety and sanitation standards
What’s in it for you? · A free, well-balanced meal every shift ·
Discounted gym membership · Room discounts at Marcus Hotels &
Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes,
lounges, golfing, skiing, and spa · Free parking · “Two for one”
movie theater coupons at Marcus Theatres · Ability to grow your
career and transfer from one property to another · Early wage
access · Paid time off · Flexible scheduling · Medical, dental, and
vision insurance (offered after 30 days of employment),
company-paid life insurance, employee assistance program offer, and
401k with employer match · And more! About Us: A division of The
Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year
history of operational and service excellence. We are “People
Pleasing People” who strive daily to create extraordinary
experiences for guests and associates alike. Focused on expanding
our U.S.-based portfolio of 15 hotels and resorts, our properties
are known for their unique character and style. Note\: This
document describes the general nature and level of work required of
people in the job. It is not intended to be an all-encompassing
list of responsibilities, duties, and skills. The Grand Geneva
Resort & Spa is an equal opportunity employer.
Keywords: The Marcus Corporation, Bartlett , Pastry Sous Chef, Hospitality & Tourism , Lake Geneva, Illinois
